Berry 'n' Smoked Turkey Twirls

Photo: psfreeman

A new twist on a traditional appetizer that's just bursting with low-fat flavor. Make ahead for added convenience on hectic party days. Perfect for a potluck Thanksgiving. From Patricia Harmon-Baden: Pennsylvania. Recipe published in Healthy Cooking June/July 2008.

Yield: 3 servings ( Serving Size: dozen )
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Cook Time:
Refrigerate: 2 Hours


  • 1 8-ounce package(s) Neufchatel cheese
  • 1 cup(s) shredded reduced-fat Mexican cheese blend
  • 1/4 pound(s) thinly sliced deli smoked turkey, finely chopped
  • 2 tablespoon(s) chopped dried cranberries
  • 2 tablespoon(s) chopped pimiento-stuffed olives
  • 2 tablespoon(s) salsa
  • 3/4 teaspoon(s) chili powder
  • 4 flour tortillas (10 inches), room temperature


  1. • In a small bowl, beat cream cheese until smooth. Stir in the cheese blend, turkey, cranberries, olives, salsa and chili powder. Spread 1/2 cup mixture over each tortilla; roll up tightly. Wrap in plastic wrap and refrigerate for 2 hours or until firm.
  2. • Unwrap and cut into scant 1-in. slices. Serve chilled or place 1 in. apart on a baking sheet coated with cooking spray. Bake at 400° for 5-7 minutes or until heated through. Yield: 40 appetizers.

November 2011

This recipe is a personal recipe added by psfreeman and has not been tested or endorsed by MyRecipes.

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