Berry Cheesecake Parfaits

Photo: psfreeman

This impressive, delicious and easy dessert serves up in no time for just the right touch after a full meal or a great midnight snack. Serving Accompaniments: Stuffed Turkey Roll, Peppered Green Beans and Louisiana Sweet Potato Casserole. From Joyce Mart: Wichita, Kansas. Recipe published in Reminisce March/April 2001.

Yield: 4 servings
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  • 1 8-ounce package(s) cream cheese (softened or cubed), softened
  • 2 to 4 tablespoon(s) sugar
  • 1/2 cup(s) vanilla yogurt
  • 2 cup(s) fresh raspberries or berries of your choice
  • 1/2 cup(s) graham cracker crumbs (8 squares)


  1. • In a large bowl, beat cream cheese and sugar until smooth. Stir in yogurt.
  2. • In four dessert glasses or bowls, alternate layers of berries, cream cheese mixture and cracker crumbs. Serve immediately or refrigerate for up to 8 hours.
September 2011

This recipe is a personal recipe added by psfreeman and has not been tested or endorsed by MyRecipes.

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