Berry Cashew Ice Cream

Photo: psfreeman

Recipe published in Simple & Delicious July/August 2006.

Yield: 5 servings
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  • 2 cup(s) French vanilla ice cream, softened
  • 1/4 cup(s) salted cashews
  • 1/4 cup(s) fresh raspberries
  • 1/4 cup(s) fresh blueberries
  • 1 tablespoon(s) miniature semisweet chocolate chips
  • 1 tablespoon(s) caramel ice cream topping
  • 1 individual graham cracker tart shell, broken into large pieces


  1. In a bowl, combine the ice cream, cashews, berries, chocolate chips and caramel topping until blended. Gently fold in graham cracker pieces. Serve immediately.
December 2011

This recipe is a personal recipe added by psfreeman and has not been tested or endorsed by MyRecipes.

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