Berry-Banana Walnut Bread

For blueberries, use 1 cup of mashed berries; for raspberries, use 1 1/2 cup whole berries. Source: Better Homes and Gardens New Cook Book

Yield: 18 servings
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  • 1 1/2 cup(s) all-purpose flour
  • 3/4 teaspoon(s) ground cinnamon
  • 1/2 teaspoon(s) baking soda
  • 1/4 teaspoon(s) ground nutmeg
  • 2 eggs beaten
  • 3/4 cup(s) strawberries mashed
  • 1/2 cup(s) mashed ripe banana
  • 1/4 cup(s) cooking oil
  • 1 cup(s) sugar
  • 1 1/2 teaspoon(s) orange peel shredded
  • 1 cup(s) walnuts chopped
  • 1/4 teaspoon(s) salt


  1. In a bowl, combine flour, cinnamon, baking soda, nutmeg and 1/4 teaspoon of salt. In another bowl, stir together eggs, sugar, mashed berries, banana, oil and orange peel. Add to flour mixture, stirring just until combined. Stir in nuts. Pour into a greased 9'x5"x3" loaf pan. Bake in a 350 degree oven for 60-70 minutes or until a toothpick inserted near the center comes out clean. Cool 10 minutes. Remove from pans; cool on a rack. Wrap and store overnight. Makes one loaf.
August 2011

This recipe is a personal recipe added by bawot74 and has not been tested or endorsed by MyRecipes.

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