Beet Salad

Yield: 4 servings
Community Recipe from


  • 14 oz can(s) Sliced beets chopped
  • 1 bottle(s) balsamic glaze (wegmans) drizzle on top
  • 4 ounce(s) goat cheese crumbled
  • 1 cup(s) walnuts (2 handfuls) chopped
  • 1 piece(s) pears - sweet and ripe peel and chop into small chunks


  1. Chop the beets; peel skin from pear and chop into small chunks; miz all ingredients;drizzle with balsamic glaze. Decorate with mint leaves.

  2. Could be spooned into a Belgium endive lettuce leaf on a plate drizzled with balsamic glaze; OR place three beet slices on a small plate overlapped in a circle;spoon pear chunks, goats cheese and walnuts in the center of the beets, drizzled with balsamic glaze.
May 2013

This recipe is a personal recipe added by Chappy851 and has not been tested or endorsed by MyRecipes.

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