Beet and Orange Salad

Yield: 1 serving
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  • 1 pound(s) beets
  • 3 tablespoon(s) olive oil divided
  • 3 tablespoon(s) water
  • 1/3 cup(s) orange juice
  • 2 oranges segmented
  • 1/4 cup(s) toasted walnuts chopped


  1. Place 1 pound beets on a large piece of foil. Drizzle with 1 tablespoon olive oil and 3 tablespoons water; close into a packet. Roast at 400 degrees F until tender, 50 minutes. Peel the beets and cut into wedges. Whisk 1/3 cup orange juice, 2 tablespoons olive oil, and salt to taste in a bowl. Add 2 segmented oranges, the beets and 1/4 cup chopped toasted walnuts and toss.
March 2012

This recipe is a personal recipe added by jpaigev and has not been tested or endorsed by MyRecipes.

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