Beer Meatballs Slow Cooker

Yield: 1 serving
Community Recipe from


  • 1 wheel(s) Ingredients below


  2. 3 lbs. lean ground beef
  3. 1 cup chopped onions, divided
  4. 1/2 cup fine dry seasoned bread crumbs
  5. 3 eggs
  6. 1 can (12 ounces) of beer
  7. 1 (6 oz) can spicy V-8 juice or use regular V-8
  8. 1 tsp. lemon juice
  9. 1 tsp. hot sauce
  10. salt and pepper to taste
  11. 1 large bottle (14 to 16 ounces) ketchup
  12. 1 tsp. horseradish
  13. 1 tsp. Worcestershire sauce

  15. Combine ground beef, 1/2 cup onions, seasoned bread crumbs, and eggs. Make the mixture into small meatballs. Cook meatballs in a large skillet, turning to brown all sides, or bake in the oven until browned, about 30 minutes at 375°. Drain meatballs and discard fat. In saucepan combine remaining ingredients. Simmer for 15 minutes. Put meatballs and sauce into slow cooker. Cover and cook on LOW for 3 to 6 hours. Gently stir the meatballs occasionally. To make them more saucy, add a little more ketchup and V-8, along with seasonings, to taste. Makes about 6 dozen meatballs.
May 2013

This recipe is a personal recipe added by TBoroczk and has not been tested or endorsed by MyRecipes.

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