Beer Cheese Soup
Community Recipe from
- 1 tablespoon(s) Butter
- 1/2 cup(s) Onion Chopped
- 1/2 teaspoon(s) Garlic Minced
- 1 teaspoon(s) worchestershire sauce
- 12 ounce(s) Light beer
- 14 1/2 ounce(s) Chicken broth
- 3 tablespoon(s) cornstarch
- 2 cup(s) half-and-half
- 2 cup(s) Sharp cheddar cheese Shtedded
- Melt butter in a 4 1/2 quart soup pot over medium heat. Add the onion, garlic and Worcestershire sauce and stir well
- Add the beer and raise the heat to high and boil for 3 minutes to evaporate the alcohol. Add the chicken broth and bring the soup back to a boil. Lower the heat to medium-low and simmer.
- Combine the cornstartch with 3 tablespoons water and stir until smooth. Set aside.
- Add the half and half and shredded cheese to the soup. Stir constantly until the cheese melts. Then stir in the cornstartch mixture.
- Stir constantly until the soup is thick, about 2 minutes. Serve garnished with bacon bits.
This recipe is a personal recipe added by dswartzel and has not been tested or endorsed by MyRecipes.
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Beer Cheese Soup Recipe at a Glance
- COURSE: Soups/Stews