Beer Bread

quick bread for a change up from bisciuts

Yield: 8 servings
Community Recipe from


  • 3 cup(s) self-rising flour
  • 3 eggs
  • 16 ounce(s) beer 1 can warmed to room temp
  • 1/4 cup(s) sugar


  1. Make sure Beer is room temperature
  2. add dry ingredients
  3. add beer mix to wet all dry ingredients
  4. add eggs mix well
  5. place in lightly greased loaf pan
  6. bake at 375 Degrees for appox 35 mins or until knife comes out clean

  7. bread should have hollow thump sound when done
December 2012

This recipe is a personal recipe added by Theresadianne68 and has not been tested or endorsed by MyRecipes.

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