Beer Bread

Yield: 1 loaf

Yield: 1 serving
Community Recipe from


  • 3 cup(s) Bread flour
  • 1 tablespoon(s) baking powder
  • 3/4 teaspoon(s) Salt
  • 1/4 cup(s) Sugar
  • 12 ounce(s) Beer Any kind
  • 1/2 cup(s) Butter Melted


  1. Preheat oven to 350 degrees.

  2. Grease an 8x5 inch loaf pan. Line with a strip of wax paper and grease the paper.

  3. Place the dry ingredients in a food processor or mixer. Beating or processing, add the beer. Mix until smooth. Pour batter into the prepared loaf pan and top with melted butter. Bake for 45-50 minutes.

  4. You may want to put a cookie sheet below the loaf pan as the butter tends to dribble over.
June 2012

This recipe is a personal recipe added by dswartzel and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Beer Bread Recipe at a Glance
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy