Yield: 1 serving
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  1. Ingredients Edit and Save

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  12. Types of Cooking Oil

  13. Types of Salt

  14. Measuring All-Purpose Flour

  15. Garlic: Fresh Vs. Powdered

  16. All about Paprika

  17. Freshly Ground vs. Pre-Ground Pepper

  18. All about Eggs

  19. Original recipe makes 8 servingsChange Servings

  20. 2 quartsvegetable oil for frying

  21. 8 (4 ounce) filletscod

  22. salt and pepper to taste

  23. 1 cupall-purpose flour

  24. 2 tablespoonsgarlic powder

  25. 2 tablespoonspaprika

  26. 2 teaspoonssalt

  27. 2 teaspoonsground black pepper

  28. 1egg, beaten

  29. 1 (12 fluid ounce) can or bottlebeer

  30. Check AllAdd to Shopping List
  31. .

  32. Directions

  33. 1.Heat oil in a deep fryer to 365 degrees F (185 degrees C). Rinse fish, pat dry, and season with salt and pepper.
  34. 2.Combine flour, garlic powder, paprika, 2 teaspoons salt, and 2 teaspoons pepper. Stir egg into dry ingredients. Gradually mix in beer until a thin batter is formed. You should be able to see the fish through the batter after it has been dipped.
  35. 3.Dip fish fillets into the batter, then drop one at a time into hot oil. Fry fish, turning once, until both sides are golden brown. Drain on paper towels, and serve warm.
  36. Kitchen-Friendly View
  37. PREP 15 mins
  38. COOK 15 mins
  39. READY IN 30 mins
  40. .

  41. Footnotes

  42. Editor's Note

  43. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

  44. More Recipes
March 2013

This recipe is a personal recipe added by dwanna and has not been tested or endorsed by MyRecipes.

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