Beef vegetable soup

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  • 6 cup(s) Beef broth
  • 1 Yellow onion Chopped
  • 2 Red potatoes Chopped
  • 6 Carrots Chopped
  • 1 cup(s) Peas
  • 3 Celery stalks
  • 1 cup(s) Red wine
  • 1 Garlic pod Minced
  • Beef
  • Beef shank or ham hoc
  • Any other veggie
  • 1 Ear of corn
  • 2 can(s) Tomato sauce
  • 4 Tomatoes Chopped and peeled


  1. Sauté beef in pot until brown on all sides. Remove from pot. Sauté celery, garlic, and onion. Add tomatoes, broth, tomato sauce, and beef shank and bring to a boil. Add remaining veggies bring back to a boil and then cover and simmer for hours.

  2. Serve with French bread.
November 2012

This recipe is a personal recipe added by CookingClaire and has not been tested or endorsed by MyRecipes.

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