Beef Turnovers (mushrooms, olives and spaghetti sauce)

Photo: psfreeman

From Judie Sadighi: Twain Harte, California. Recipe published in Taste of Home Ground Beef Cookbook.

Yield: 8 servings
Community Recipe from

Recipe Time

Prep Time:
Cook Time:


  • 2 pound(s) ground beef
  • 1/2 teaspoon(s) salt
  • 1/4 teaspoon(s) pepper
  • 1 4-ounce can(s) mushroom stems and pieces, drained
  • 1/3 cup(s) chopped green onions
  • 1/4 cup(s) minced fresh parsley
  • 2 tablespoon(s) butter or margarine
  • 2 medium tomatoes, diced
  • 1 2 1/4- can(s) sliced ripe olives, drained
  • 1/4 cup(s) grated Parmesan cheese
  • DOUGH:
  • 4 cup(s) all-purpose flour
  • 4 teaspoon(s) baking powder
  • 1 teaspoon(s) baking soda
  • 1/2 teaspoon(s) salt
  • 1/2 cup(s) shortening
  • 1 1/2 cup(s) milk
  • Spaghetti sauce, warmed
  • Shredded mozzarella cheese and additional Parmesan cheese, option


  1. • In a skillet, cook beef over medium heat until no longer pink; drain. Add salt and pepper; remove and set aside. In the same skillet, saute mushrooms, onions and parsley in butter until tender. Add tomatoes; simmer for 5 minutes. Add the olives, Parmesan cheese and beef; mix well. Cool. In a large bowl, combine flour, baking powder, baking soda and salt. Cut in shortening until mixture resembles coarse crumbs. Stir in milk. Turn onto a floured surface; knead 10 times. Divide dough into eight portions. Roll each into an 8-in. circle. Place on greased baking sheets. Mound about 1/2 cup filling on half of each circle. Fold dough over filling and press edges with a fork to seal. Bake at 375 degrees for 30 minutes or until golden brown. Top with spaghetti sauce and cheese if desired.
January 2012

This recipe is a personal recipe added by psfreeman and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Beef Turnovers (mushrooms, olives and spaghetti sauce) Recipe at a Glance
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy