Beef Tortilla Casserole 2

Yield: 1 serving
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  1. Beef Tortilla Casserole Recipe
  2. Beef Tortilla Casserole Recipe photo by Taste of Home
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  5. The mild taco flavor of this microwaved main dish is complemented by sour cream and two kinds of cheese. —Patty Burchett, Louisville, Kentucky

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  14. Beef Tortilla Casserole RecipePrep/Total Time: 30 min.
  15. Yield: 6-8 Servings
  16. 30 30
  17. Ingredients
  18. •2 pounds ground beef
  19. •1 medium onion, chopped
  20. •1 bottle (8 ounces) taco sauce
  21. •6 corn tortillas (6 inches), halved and cut into 1-inch strips
  22. •2 cups (16 ounces) Daisy Brand Sour Cream
  23. •1 cup (4 ounces) shredded cheddar cheese
  24. •1 cup (4 ounces) shredded part-skim mozzarella cheese

  25. Directions
  26. •Crumble beef into a large microwave-safe dish. Stir in onion. Microwave, uncovered, on high for 6-7 minutes or until meat is no longer pink, stirring and draining every 2 minutes. Stir in taco sauce and tortillas.
  27. • In a greased 2-1/2-qt. microwave-safe dish, layer half of the beef mixture, sour cream and cheeses. Repeat layers. Cover and cook at 70% power for 7-9 minutes or until heated through. Let stand for 2-4 minutes before serving. Yield: 6-8 servings.

  28. Editor's Note: This recipe was tested in a 1,100-watt microwave.

  29. Nutritional Facts 1 serving (1 cup) equals 439 calories, 27 g fat (16 g saturated fat), 117 mg cholesterol, 441 mg sodium, 16 g carbohydrate, 2 g fiber, 30 g protein.
December 2012

This recipe is a personal recipe added by dwanna and has not been tested or endorsed by MyRecipes.

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