Beef Teriyaki

Beef Teriyaki skewers. Marnate beef for 2-3 hours then bake.

Yield: 4 servings
Community Recipe from


  • 1 pound(s) boneless beef tenderloin - or sirloin steak
  • 4 clove(s) garlic
  • 1/2 cup(s) soy sauce
  • 1/4 cup(s) dry sherry
  • 2 tablespoon(s) sugar
  • 2 teaspoon(s) dry mustard


  1. Marinate 2-3 hours Bake at 325 degrees 25-30 minutes

  2. Cut beef into 1" strips
  3. Combine garlic, soy sauce, sherry sugar and mustard for marinade
  4. Let stand for 2-3 hours at room temperature
  5. Thread beef on skewers and place in 9x12 baking dish
  6. Cook at 325 degrees for 25-30 minutes basting constantly
March 2013

This recipe is a personal recipe added by JackieMurphy and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Beef Teriyaki Recipe at a Glance
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy