Beef stroganoff

Paula Deen's recipe

Yield: 4 servings
Community Recipe from


  • 1 1/2 pound(s) cubed round steak sliced thin
  • 2 tablespoon(s) olive oil
  • 2 tablespoon(s) butter
  • 1 onion sliced
  • 8 ounce(s) mushrooms sliced
  • 1 teaspoon(s) flour
  • 1 can(s) beef broth
  • 1 can(s) cream of mushroom soup
  • 1 cup(s) sour cream


  1. Brown steak (seasoned with salt, pepper, and garlic powder and dredged in flour) quickly in oil and butter; Remove from pan; add onion and mushroom and cook until tender. Sprinkle with flour; return steak to pan with broth and soup; Simmer covered for 30 min. Just before serving, stir in salt, pepper and sour cream. Serve over egg noodles.
January 2012

This recipe is a personal recipe added by Kimpittman and has not been tested or endorsed by MyRecipes.

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