Beef Stir-Fry with Avocado Salad

fitness magazine

Yield: 2 servings
Community Recipe from


  • 6 ounce(s) Beef tenderloin cut into thin strips
  • 1/8 cup(s) lime juice
  • 1 tablespoon(s) chili powder plus 1/2 teaspoon
  • 1/2 tablespoon(s) vegetable oil
  • 1/2 sweet onion, medium thinly sliced
  • 1/2 red bell pepper thinly sliced
  • 1/2 poblano thinly sliced
  • 1/2 teaspoon(s) salt and pepper (each)
  • 1/2 can(s) black beans rinsed and drained
  • 1 avocado diced
  • 1/8 cup(s) cojita cheese crumbled
  • 1/8 cup(s) cilantro chopped
  • 2 corn tortillas


  1. prep-10min
  2. cook-10min
  3. 1. In a bowl, combine beef, 2 tablespoons lime juice, and 1 tablespoon chili powder; set aside.
  4. 2. Heat oil in a large skillet. Add onion, bell pepper, and poblano and saute 5 minutes, stirring occasionally.
  5. 3. Add beef and marinade to vegetables and cook 3 to 4 minutes. Season with salt and black pepper.
  6. 4. In another bowl, combine beans, avocado, cheese, 1/4 cup cilantro, and remaining lime juice and chili powder.
  7. 5. Garnish beef and vegetables with remaining cilantro. Serve with avocado salad and warmed tortillas if desired.

  8. Nutrition facts per serving: 436 calories, 28g protein, 30g carbohydrate, 26g fat (7g saturated), 10g fiber
June 2012

This recipe is a personal recipe added by AriWitte519 and has not been tested or endorsed by MyRecipes.

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