Beef Stir-Fry with Avocado Salad - Fitness Magazine

Photo: CKP220

Yield: 1 serving
Community Recipe from


  • 12 ounce(s) beef tenderloin


  1. Ingredients:
  2. 12 ounces beef tenderloin, cut into thin strips
  3. 1/4 cup freshly squeezed lime juice
  4. 1 tablespoon plus 1/2 teaspoon chili powder
  5. 1 tablespoon vegetable oil
  6. 1 medium sweet onion, thinly sliced
  7. 1 red bell pepper, thinly sliced
  8. 1 poblano, thinly sliced
  9. 1/2 teaspoon salt
  10. 1/2 teaspoon black pepper
  11. 1 can black beans, rinsed and drained
  12. 1 avocado, diced
  13. 1/4 cup Cojita cheese, crumbled
  14. 1/4 cup cilantro plus more for garnish, chopped
  15. Corn tortillas (optional)

  16. Directions:
  17. 1. In a bowl, combine beef, 2 tablespoons lime juice, and 1 tablespoon chili powder; set aside.
  18. 2. Heat oil in a large skillet. Add onion, bell pepper, and poblano and saute 5 minutes, stirring occasionally.
  19. 3. Add beef and marinade to vegetables and cook 3 to 4 minutes. Season with salt and black pepper.
  20. 4. In another bowl, combine beans, avocado, cheese, 1/4 cup cilantro, and remaining lime juice and chili powder.
  21. 5. Garnish beef and vegetables with remaining cilantro. Serve with avocado salad and warmed tortillas if desired
September 2012

This recipe is a personal recipe added by CKP220 and has not been tested or endorsed by MyRecipes.

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