Beef Salami

Photo: Linwaite

from Fran Reid

Yield: 1 serving
Community Recipe from


  • 2 pound(s) ground beef, leanest
  • 1 teaspoon(s) pepper
  • 1 teaspoon(s) mustard seed
  • 1 clove(s) garlic minced
  • 3 tablespoon(s) Martin's Tender Quick Salt


  1. Combine all ingredients and shape into 2 rolls and wrap in foil. Ties ends. Refrigerate 24 hours(not mouth longer than that). Put 2 rolls in large pan of boiling water. Boil 60 minutes. Unwrap and rewrap and refrigerate.
  2. Slice and serve as Salami
March 2013

This recipe is a personal recipe added by Linwaite and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Beef Salami Recipe at a Glance
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy