Beef Pastry Pockets

From Andrea Chaput: Blaine, Washington. Recipe published in Country Ground Beef.

Yield: 8 servings
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  • 3/4 pound(s) ground beef
  • 1 1/2 cup(s) (6 ounces) shredded cheddar cheese
  • 3/4 cup(s) 4% cottage cheese
  • 2 eggs, lightly beaten
  • 1/2 teaspoon(s) pepper
  • 1 package(s) (17.3 ounces) frozen puff pastry, thawed


  1. • In a large skillet, cook beef until no longer pink; drain and cool. Stir in the cheddar cheese, cottage cheese, eggs and pepper; mix well.
  2. • Cut pastry into eight 5-in. squares, 1/4-in. thick. Place heaping 1/3 cupfuls of meat mixture in center of squares. For each square, fold one edge over filling to form a triangle. Moisten edges with water; press together with a fork to seal.
  3. • Place on an ungreased baking sheet; bake at 400° for 20 minutes or until golden brown.
September 2011

This recipe is a personal recipe added by psfreeman and has not been tested or endorsed by MyRecipes.

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