Beef Jerky

Simple marinate & dry recipe for homemade beef jerky.

Yield: 1 serving
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  • 1.5 pound(s) beef thin sliced
  • 10 ounce(s) soy sauce
  • 1 tablespoon(s) canadian steak seasoning
  • 1 tablespoon(s) onion powder


  1. 1. Blend onion powder, steak seasoning, and soy sauce in a small bowl.
  2. 2. Slice beef into strips.
  3. 3. Place beef in soy sauce mix. Cover and refrigerate for 3-4 hours.
  4. 4. Place beef in dehydrator. Following dehydrator instructions for drying meat. If your dehydrator didn't come with instructions, dry 16-24 hours, or until beef reaches desired dryness.
  5. 5. Remove and bag.
October 2012

This recipe is a personal recipe added by matthewsmaynard and has not been tested or endorsed by MyRecipes.

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