Community Recipe from
- 1 1/2 pound(s) Ground beef, browned
- 1 package(s) Taco Seasoning (and water)
- 1 1/2 cup(s) Cheese, shredded
- 1/2 cup(s) Onion chopped
- 1 cup(s) Tomato Soup
- 1 cup(s) Cream of Mushroom Soup
- 10 ounce(s) Can enchilada sauce
- 12 corn tortillas
- Combine beef, onion and cheese (after browning beef). Combine Soup and Enchilada sauce. Dip tortillas in oil on each side to soften. Top each with beef mixture; roll up and place seam side down in 19 x 13 dish. Pour sauce over the top and top with cheese.
- 350 Degrees for 1/2 hour
This recipe is a personal recipe added by batesballard22 and has not been tested or endorsed by MyRecipes.
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Beef Enchiladas Recipe at a Glance
- COURSE: Main Dishes