Beef Chop Suey

Yield: 6 servings
Community Recipe from


  • 3 pound(s) Sirloin Tip Roast
  • 1 whole(s) Onion (quartered) or (chopped)
  • 1 bunch(es) Celery
  • 4 can(s) Bamboo Shoots
  • 2 can(s) Bean Sprouts
  • 1 can(s) Chop Suey Vegetables
  • 1 can(s) Water Chesnut
  • 1 bag(s) Pea Pods
  • 1-2 cube(s) Beef Bouillon Cubes
  • 1-2 jar(s) Bead Mollasses


  1. Ingredients...
  2. 3 pound roast cut into cubes. ( I used Sirloin Tip Roast)
  3. Onion cut into Quarters.
  4. Sliced Celery
  5. 4- 5ounce cans of Bamboo Shoots
  6. 2- 14 ounce cans Bean Sprouts
  7. 1- 28 ounce can Chop Suey Vegetables
  8. 1- 5 ounce can Water Chesnuts (or more if you like)
  9. 1 bag Pea Pods
  10. (I used La Choy canned vegetables but you can use any name brand)
  11. 5- Beef Bouillon Cubes
  12. 1-2 Jars Bead Molasses (i used 2)

  13. Fry meat until browned add onion fry 2-3 min more(Do Not Drain) you want drippings for flavor.
  14. Add a gallon of water, 5 beef bouillon cubes, and celery bring to a boil reduce heat and let simmer so meat gets tender.
  15. Simmer 1 hour Covered.
  16. Add all vegetables and 2 jars of Bead Molasses
  17. Simmer 1 more hour Covered Stir Occasionally
  18. Serve over Rice
  19. You can also add other vegetables like Mushroom,Green Onion,Broccoli,Carrot ect...

October 2012

This recipe is a personal recipe added by rockgrl21 and has not been tested or endorsed by MyRecipes.

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