Beef Broccoli Stir Fry

Yield: 4 servings
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  • 2 bag(s) Boil in Bag White Rice
  • 2 tablespoon(s) Dry Sherry
  • 2 tablespoon(s) Low Sodium Soy Sauce
  • 1 teaspoon(s) Sugar
  • 1 pound(s) Boneless Sirloin Steak Cut Diagonally in thin slices
  • 1/2 cup(s) Low Sodium Beef Broth
  • 1 tablespoon(s) Corn Starch
  • 1 tablespoon(s) Hoisin Sauce
  • 1/2 teaspoon(s) Crushed Red Pepper
  • 2 tablespoon(s) Canola Oil
  • 1 tablespoon(s) Fresh Ginger Bottled Fresh Ground
  • 2 teaspoon(s) Garlic Minced
  • 4 cup(s) Broccoli Florets Pre-Cut
  • 1/4 cup(s) Water
  • 1/3 cup(s) Green Onion Sliced


  1. 1. Cook rice according to directions

  2. 2. While rice cooks, combine 1 tablespoon sherry, 1 tablespoon soy sauce, sugar, and beef. Stir together 1 tablespoon sherry, 1 tablespoon soy sauce, broth, cornstarch, hoisin, and Sriracha

  3. 3. Heat 1 tablespoon oil in a large skillet over medium-high heat. Add beef mixture; sauté 3 minutes or until browned. Remove beef from pan. Add remaining 1 tablespoon oil to pan. Add ginger and garlic; cook 30 seconds, stirring constantly. Add broccoli and 1/4 cup water; cook 1 minute. Add onions; cook 1 minute, stirring constantly. Add broth mixture and beef mixture; cook 2 minutes or until beef is thoroughly heated and sauce is slightly thick. Serve beef mixture over rice
February 2013

This recipe is a personal recipe added by JanelleMaiorana and has not been tested or endorsed by MyRecipes.

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