Beef & Broccoli Skillet

Photo: psfreeman

Full-flavored Beef & Broccoli Skillet. From Jackie Hannahs: Fountain, Michigan. Recipe published in Simple & Delicious October/November 2010.

Yield: 4 servings
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  • 1 pound(s) boneless beef sirloin steak, cut into thin strips
  • 1 tablespoon(s) canola oil
  • 3 cup(s) fresh broccoli florets
  • 1 10 3/4-ounce can(s) condensed tomato soup, undiluted
  • 3 tablespoon(s) soy sauce
  • 1 tablespoon(s) cider vinegar
  • 1 teaspoon(s) garlic powder
  • Hot cooked rice, optional


  1. • In a large skillet, saute beef in oil until no longer pink; drain. Remove and keep warm. In the same skillet, combine the broccoli, soup, soy sauce, vinegar and garlic powder. Bring to a boil. Reduce heat; cover and simmer for 3-4 minutes or until broccoli is crisp-tender. Stir in beef; heat through. Serve with rice if desired.
January 2012

This recipe is a personal recipe added by psfreeman and has not been tested or endorsed by MyRecipes.

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