Beef and Bean Crescent Burritos

Photo: psfreeman

Recipe provided by Pillsbury® Crescents Annual 2011.

Yield: 8 servings
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  • 1/2 pound(s) ground beef, cooked, drained
  • 1/2 cup(s) black beans, rinsed, drained (from 15-oz can)
  • 2 tablespoon(s) taco seasoning mix (from 1-oz package)
  • 2 8-ounce can(s) refrigerated crescent rolls or refrigerated seamless dough sheet
  • 1 cup(s) (4 ounces) shredded Cheddar cheese


  1. • In 10-inch skillet, mix beef, beans and taco seasoning mix. Heat to boiling over medium-high heat, stirring occasionally.
  2. • Separate or cut dough into 8 long rectangles (if using crescent rolls, press perforations to seal). Spoon beef mixture down center of each rectangle; sprinkle with cheese. Starting with short side, roll up; pinch edge to seal. Place seam side down on ungreased cookie sheet. Sprinkle with remaining cheese.
  3. • Bake at 375°F 15 to 20 minutes.
May 2014

This recipe is a personal recipe added by psfreeman and has not been tested or endorsed by MyRecipes.

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