Beef and Bacon Chowder 2

Photo: psfreeman

Bacon makes this creamy chowder rich and hearty. From Nancy Schmidt: Center, Colorado. Recipe published in Taste of Home Ground Beef Cookbook.

Yield: 12 servings
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  • 1 pound(s) ground beef
  • 2 cup(s) chopped celery
  • 1/2 cup(s) chopped onion
  • 4 cup(s) milk
  • 3 cup(s) cubed peeled potatoes, cooked
  • 2 10 3/4-ounce can(s) condensed cream of mushroom soup, undiluted
  • 2 cup(s) chopped carrots, cooked
  • Salt and pepper to taste
  • 12 bacon strips, cooked and crumbled


  1. In a Dutch oven, cook the beef, celery and onion over medium heat until meat is no longer pink; drain. Add the milk, potatoes, soup, carrots, salt and pepper; heat through. Stir in the bacon just before serving. Yield: 3 quarts.
September 2011

This recipe is a personal recipe added by psfreeman and has not been tested or endorsed by MyRecipes.

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