Beef and Asparagus Skillet Dinner

Recipe published in Bountiful Harvest Cookbook.

Yield: 8 servings
Community Recipe from

Recipe Time

Prep Time:
Cook Time:
Marinate: 2 Hours


  • 1 cup(s) soy sauce
  • 1 cup(s) white wine or white wine vinegar
  • 6 tablespoon(s) sugar
  • 2 teaspoon(s) garlic powder
  • 1 teaspoon(s) ground ginger
  • 2 1/2 pound(s) sirloin steak, cut into thin strips
  • 2 tablespoon(s) canola oil
  • 1 1/2 pound(s) fresh asparagus, cut into 2-inch pieces
  • 1 medium onion, cut into thin strips
  • 1 green pepper, cut into thin strips
  • 1/2 pound(s) mushrooms, sliced
  • 1 14 1/2-ounce can(s) beef broth
  • 2 tablespoon(s) cornstarch
  • Cooked rice


  1. • In a large bowl, combine the first five ingredients. Pour half of the marinade in a large resealable plastic bag; add beef; seal and refrigerate for 2 hours or overnight. Cover and refrigerate remaining marinade.
  2. • Drain and reserve marinade from beef. In a large skillet or wok, brown meat in oil. Add reserved marinade. Cover and simmer 5-10 minutes or until meat is tender.
  3. • Add asparagus; cook 2 minutes. Add the onion, green pepper and mushrooms. Mix beef broth and cornstarch; gradually add to skillet. Bring to a boil. Cook and stir for 3-5 minutes until thickened and vegetables are tender. Serve with rice. Yield: 6-8 servings.
January 2012

This recipe is a personal recipe added by psfreeman and has not been tested or endorsed by MyRecipes.

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