BBQ Rub and Apricot Glaze

Yield: 1 serving
Community Recipe from


  • 3 tablespoon(s) paprika
  • 1 tablespoon(s) brown sugar
  • 1 tablespoon(s) oregano
  • 1 tablespoon(s) coffee
  • 1 1/2 teaspoon(s) salt
  • 1/2 teaspoon(s) pepper
  • 1 cup(s) apricot jam
  • 4 tablespoon(s) white wine vinegar
  • 1/2 teaspoon(s) kosher salt


  1. To make rub, combine paprika through pepper. Rub on chicken before grilling.

  2. To make glaze, combine jam, vinegar, and salt. Brush onto chicken when almost finished grilling.
July 2012

This recipe is a personal recipe added by CassandraNocera and has not been tested or endorsed by MyRecipes.

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