BBQ Pork - Slow Cooker

Great slow cooker recipe....takes ALL day :-)

Yield: 10 servings
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  • 3 pound(s) pork shoulder roast
  • 2 green sweet peppers cut into thin strips
  • 1 medium onion thinly sliced
  • 2 tablespoon(s) quick-cooking tapioca
  • 1-1 1/2 cup(s) bbq sauce - regular or sweet honey
  • 2 tablespoon(s) chili powder
  • Coleslaw (optional)
  • Potatoes (optional) cooked & cubed


  1. 1. In slow cooker combine sweet pepper and onion strips. Sprinkle tapioca over peppers & onions. Trim fat from roast. If necessary, cut roast to fit into cooker. Place roast over vegetables.

  2. 2. In a medium bowl combine barbecue sauce and chili powder. Pour the sauce over the meat.

  3. 3. Cover; cook on low-heat setting for 11-12 hours or on high-heat setting for 6 hours.

  4. 4. Remove roast from cooker; thinly slice or shred the meat. Skim the fat from sauce. Return sauce and meat to cooker; cover. Turn cooker to high and cook 15 to 30 minutes more to heat through.

  5. 5. Serve with coleslaw or serve over potatoes
March 2013

This recipe is a personal recipe added by Malison and has not been tested or endorsed by MyRecipes.

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