BBQ Beef Sirloin Sandwich w/ Rice And Chips

Beautifully Tender Beef Sirloin Smothered In BBQ Marinade Served On A White Barm Roll. Served With Golden Vegetable Rice And Fried Chips.

Yield: 2 servings ( Serving Size: Medium )
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  • 2 whole(s) Beef Sirloin Steak
  • 1 bottle(s) Newman's Sticky BBQ Sauce Chilled
  • 2 whole(s) White Rolls (Barm's)
  • 1 bag(s) McCain's French Fries For Frying Frozen
  • 1 bag(s) Golden Savoury Rice w/ Vegetables
  • 1 bottle(s) HP Honeysmoke BBQ Sauce Chilled
  • 1 bag(s) Green Salad Levaes


  1. Begin to cook beef in the frying pan, flipping every 30-40 seconds on high heat (cooking time optional)
  2. Start frying the French Fries also in the frying pan on high heat
  3. When cooked cut beef into chunks (Pieces) do this on a chopping board (Thin slices)
  4. Begin to boil the Golden Rice (See back of pack for details)
  5. Add in the BBQ Sauce to the beef and fry again (mixing in the sauce well for 2mins)
  6. When cooked to your standards add the beef to a white roll (Barm) (butter optional)
  7. Add Green Salad Leaves to the roll on top of the beef (Small Leaves) (Chop If Needed)
  8. Put the rice on the side of the plate just next to the beef roll
  9. Add the fries to the plate also and drizzle in HP Honeysmoke BBQ Sauce
  10. Serves 2
November 2013

This recipe is a personal recipe added by JoeHarvey and has not been tested or endorsed by MyRecipes.

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