Basic Lemon Vinaigrette

Makes 3/4 cup, enough to dress a salad for 6-8

Yield: 1 serving ( Serving Size: 3/4 cup )
Community Recipe from


  • l lemon
  • 1 teaspoon(s) Dijon mustard
  • 1 teaspoon(s) sugar
  • 1/2 teaspoon(s) coarse salt
  • 6 tablespoon(s) olive oil
  • 2 tablespoon(s) chopped chives


  1. Squeeze lemon and measure out 3 tablespoons juice.
  2. Measure juce, mustard, sugar and salt into small bowl.
  3. Slowly drizzle in oil, whisking constantly
  4. Stir in chives and chill covered.
November 2013

This recipe is a personal recipe added by janebanta and has not been tested or endorsed by MyRecipes.

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