Basic Crumble Topping

Add to fruit of choice.

Yield: 4 servings
Community Recipe from


  • 8 ounce(s) all purpose flour
  • 3 ounce(s) butter
  • 3 ounce(s) soft brown sugar


  1. 1. cut in all ingredients and then rub to a fine breadcrumb consistency.
  2. add to the top of desired fruit. and bake at 180C for 30-40 mins
August 2012

This recipe is a personal recipe added by lorrainey2004 and has not been tested or endorsed by MyRecipes.

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