Basic Basil Pesto

Yield: 0 servings
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  • coarse salt
  • 1 clove garlic peeled
  • 1/4 C toasted pine nuts
  • 3 C packed basil leaves
  • 1/2C EVOO
  • 1/4C parmesan
  • ground pepper


  1. Sprinkle garlic clove with salt and roughly chop then crush into a thick paste. Add to food processor with nuts, basil and 1 T oil. Pulse. With machine running, add remaining oil in slow stream. Season with S&P
September 2014

This recipe is a personal recipe added by amyallen and has not been tested or endorsed by MyRecipes.

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