Barcardi Rum Cake

Community Recipe from


  • 1 cup(s) chopped pecans
  • 1 3 3/4 ounce(s) pkg instant vanilla pudding
  • 4 eggs
  • 1/2 cup(s) oil
  • 1 package(s) yellow cake mix
  • 1/2 cup(s) cold water
  • 1/2 cup(s) Bacardi dark rum
  • Glaze
  • 1/8 pound(s) buttter
  • 1/2 cup(s) sugar
  • 1/8 cup(s) water
  • 1/4 cup(s) Bacardi dark rum


  1. Grease & flour bundt pan. Sprinkle pecans in bottom of pan. Mix all cake ingredients & pour batter over nuts in the pan. Bake 1 hr @ 325.
  2. Cool in pan, when cool invert on cake plate and prick top & sides of cake with a fork. Slowly drizzle glaze over top & sides of cake.
  3. Glaze: Melt butter, stir in water & sugar. Boil 5 min. stirring constantly.
  4. Remove from heat & stir in rum.

  5. Serve with whipped cream

December 2013

This recipe is a personal recipe added by JoyceSchrauf and has not been tested or endorsed by MyRecipes.

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