Barbecue Ribs in the Crock Pot

Photo: Delacy

Yield: 1 serving
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  • 3 pound(s) pork or beef ribs
  • 1 cup(s) water
  • 1/4 cup(s) cooking sherry
  • 1 tablespoon(s) worchestershire sauce and salt and pepper to taste
  • 1/2 cup(s) barbecue sauce


  1. Place ribs standing upright in crock pot. Pour in sherry and water. Sprinkle with Worcestershire sauce and salt and pepper. Pour barbecue sauce over ribs. Cook on low approximately 8 hours. Serve with additional barbecue sauce for dipping
January 2015

This recipe is a personal recipe added by Delacy and has not been tested or endorsed by MyRecipes.

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