: Banana Cream Pie-in-a-Bowl]

Yield: 1 serving
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  1. : Banana Cream Pie-in-a-Bowl]

  2. - PREP TIME

  3. 15 Min

  5. 5 Hr 30 Min

  7. 6

  8. 1 cup Gold Medal® all-purpose flour 1/4 cup packed brown sugar 1/2 cup
  9. firm butter or margarine 1/2 cup peanuts 1 box (4-serving size) banana
  10. instant pudding and pie filling mix 2 cups cold milk 3 ripe medium
  11. bananas, sliced 1 container (8 oz) frozen whipped topping, thawed
  12. - 1 Heat oven to 400°F. In medium bowl, mix flour and brown sugar. Cut
  13. in butter, using pastry blender, until mixture is crumbly. Stir in peanuts.
  14. Press evenly on bottom of ungreased 9-inch square pan. Bake about 15
  15. minutes or until light brown. Stir to break up. Cool completely, about 1
  16. hour.
  17. - 2 In large bowl, make pudding mix as directed on box, using 2 cups
  18. milk. In 2-quart serving bowl, layer half of the crumb mixture, pudding,
  19. bananas and whipped topping; repeat layers. Cover and refrigerate at least
  20. 4 hours. Top with additional peanuts if desired. Store in refrigerator.

October 2012

This recipe is a personal recipe added by dwanna and has not been tested or endorsed by MyRecipes.

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