Balsamic Vinaigrette

Yield: 6 servings
Community Recipe from


  • 1/2 cup(s) tomato juice
  • 1/3 cup(s) balsamic
  • 1/4 cup(s) maple syrup
  • 1 tablespoon(s) rosemarry chopped
  • 2 teaspoon(s) dijon
  • salt & pepper
  • 2 clove(s) garlic minced
  • 21/2 tablespoon(s) olive oil


  1. Combine tomato juice through garlic then slowly drizzle in olive oil while whisking.
July 2013

This recipe is a personal recipe added by DebbiesEats and has not been tested or endorsed by MyRecipes.

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