Balsamic-Seasoned Steak

Photo: psfreeman

A tasty marinade makes this sirloin so tender. Simple preparation and scrumptious Swiss-cheese topping. From the Taste of Home Test Kitchen. Recipe published in Light & Tasty October 2005.

Yield: 4 servings
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  • 2 tablespoon(s) balsamic vinegar
  • 2 teaspoon(s) steak sauce
  • 1 beef top sirloin steak (1 pound)
  • 1/4 teaspoon(s) coarsely ground pepper
  • 2 ounce(s) reduced-fat Swiss cheese, cut into thin strips


  1. • In a small bowl, combine vinegar and steak sauce; set aside. Rub steak with pepper. Place on a broiler pan. Broil 4 in. from the heat for 7 minutes.
  2. • Turn; spoon half of the steak sauce mixture over steak. Broil 5-7 minutes longer or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°).
  3. • Remove steak to a cutting board; cut across the grain into 1/4-in. slices. Place on a foil-lined baking sheet; drizzle with juices from cutting board and remaining steak sauce mixture. Top with cheese. Broil for 1 minute or until cheese is melted.
July 2014

This recipe is a personal recipe added by psfreeman and has not been tested or endorsed by MyRecipes.

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