Balsamic Green Beans

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  • 1 pound(s) haricort beans
  • 2 tablespoon(s) balsamic vinegar
  • 1 tablespoon(s) brown sugar
  • 1 tablespoon(s) dijon mustard
  • 2 minced shallots
  • 2 tablespoon(s) olive oil
  • 1 teaspoon(s) salt
  • 1/2 teaspoon(s) pepper


  1. Cook beans 5-8 min 'til tender; plunge in cold water & drain. Stir together brown sugar, vinegar & mustard 'til smooth. Cook shallots over medium heat stirring often (1 min or 'til tender); stir in vinegar mix, salt & pepper. Add green beans - toss to coat.
November 2012

This recipe is a personal recipe added by KGabriel and has not been tested or endorsed by MyRecipes.

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