Balsamic-Glazed Salmon

Photo: psfreeman

Rich in omega-3s, this tender salmon boasts a delicious blend of flavors with just a touch of balsamic vinegar. From Mary Lou Timpson: Colorado City, AZ. Recipe published in Healthy Cooking August/September 2009.

Yield: 6 servings
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  • 4 garlic cloves, minced
  • 1 teaspoon(s) olive oil
  • 1/3 cup(s) balsamic vinegar
  • 4 teaspoon(s) Dijon mustard
  • 1 tablespoon(s) white wine or water
  • 1 tablespoon(s) honey
  • 1/4 teaspoon(s) salt
  • 1/4 teaspoon(s) pepper
  • 6 salmon fillets (4 ounces each)
  • 1 tablespoon(s) minced fresh oregano or 1 teaspoon dried oregano


  1. • Line a 15-in. x 10-in. x 1-in. baking pan with foil; coat foil with cooking spray. Set aside.
  2. • In a small saucepan, saute garlic in oil until tender. Stir in the vinegar, mustard, wine, honey, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 3-5 minutes or until slightly thickened. Set aside 2 tablespoons for basting.
  3. • Place fillets on prepared pan. Brush with sauce and sprinkle with oregano. Bake, uncovered, at 425° for 15-18 minutes or until salmon flakes easily with a fork. Brush with reserved sauce before serving.

December 2014

This recipe is a personal recipe added by psfreeman and has not been tested or endorsed by MyRecipes.

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