Balsamic Glazed Pork Loin {Slow Cooker}

printed from *Note: This recipe is easily doubled - increase all the amounts (for the pork or the glaze) if making a larger roast. Serves 6-8

Yield: 1 serving
Community Recipe from


  • Pork
  • 2 pound(s) boneless pork loin, trimmed
  • 1 teaspoon(s) ground sage
  • 1/2 teaspoon(s) salt
  • 1/2 teaspoon(s) pepper
  • 1 clove(s) garlic, finely minced
  • 1/2 cup(s) water
  • Glaze
  • 1/2 cup(s) brown sugar-light or dark
  • 1 tablespoon(s) cornstarch
  • 1/4 cup(s) balsamic vinegar
  • 1/2 cup(s) water
  • 2 tablespoon(s) soy sauce


  1. In a small bowl, combine the sage, salt, pepper and garlic. Rub the spices all over the roast. Place the pork roast in the slow cooker and pour in the 1/2 cup water. Cover and cook on low for 6-8 hours. Near the end of the cooking time for the roast, combine the ingredients for the glaze in a small saucepan and bring the mixture to a boil, then reduce and let the mixture simmer, stirring occasionally, until it thickens.

  2. Remove the pork from the slow cooker, shred and place on a platter or plate. Drizzle the glaze over the pork and serve.
October 2012

This recipe is a personal recipe added by cslugocki and has not been tested or endorsed by MyRecipes.

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