Balsamic Glazed Grilled Plums with Vanilla Ice Cream

Rachel Ray

Yield: 0 servings
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  • 1/2 cup(s) balsamic vinegar
  • 1 tablespoon(s) brown sugar
  • EVOO for drizzling
  • 1/4 teaspoon(s) ground black pepper
  • 1 tablespoon(s) lemon juice
  • 4 Ripe plums, California red or dark skinned, halved and pitted
  • 1 pint(s) vanilla bean ice cream
  • 1 teaspoon(s) vanilla extract


  1. Preheat a grill pan to high heat. Drizzle fruit with oil to keep it from sticking and grill plums 3 minutes on each side.

  2. While fruit is grilling, pour balsamic vinegar into a small pot and place pot over medium high heat. When vinegar heats to a boil, reduce vinegar by half, 1 to 2 minutes.

  3. Combine sugar, vanilla and lemon juice and pepper in a small bowl. Whisk in warm balsamic vinegar.

  4. Place hot, grilled fruit on dessert plates. Drizzle the balsamic glaze over fruit and serve.
August 2011

This recipe is a personal recipe added by BikerBabe and has not been tested or endorsed by MyRecipes.

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