Balsamic-Dijon Vinaigrette

Balsamic-Dijon Vinaigrette for Mixed Greens salad

Yield: 8 servings ( Serving Size: makes 1/2 cup )
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  • 3 tablespoon(s) balsamic vinegar
  • 2 teaspoon(s) Dijon Mustard
  • 1/2 teaspoon(s) kosher salt
  • 1/3 cup(s) olive oil
  • 1/4 teaspoon(s) pepper


  1. In a small bowl or jar, whisk or shake together the oil, vinegar, mustard, salt and pepper.
August 2010

This recipe is a personal recipe added by FrancesNance01 and has not been tested or endorsed by MyRecipes.

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