balsamic-dijon vinaigrette

Yield: 8 servings ( Serving Size: 1/2 cup )
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  • 3 tablespoon(s) balsamic vinegar
  • 2 teaspoon(s) dijon mustard
  • 1/3 cup(s) oliveoil
  • salt & pepper


  1. In a small bowl or jar, whisk or shake together the oil, vinegar, mustard, 1/2 tsp sale and 1/4 tsp pepper.
January 2011

This recipe is a personal recipe added by beth04 and has not been tested or endorsed by MyRecipes.

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