Baked Tuna and Noodle

Photo: Linwaite

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Yield: 6 servings
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  • 1 teaspoon(s) margarine
  • 1 1/4 cup(s) onions finely chopped
  • 1/4 cup(s) green pepper finely chopped
  • 1 can(s) (4 ounce) sliced mushrooms drained
  • 2 can(s) (7 ounce) tuna drained and flaked
  • 1 tomato chopped
  • 1 tablespoon(s) lemon juice
  • 1/4 teaspoon(s) salt
  • 1/8 teaspoon(s) pepper
  • 3/4 cup(s) mayonnaise
  • 1 package(s) noodles cooked
  • 1/2 cup(s) cheddar cheese shredded


  1. In small skillet, melt margarine over medium heat. Sauté onion, green pepper and mushrooms stirring frequently, until tender, about 5 minutes. Stir together with next 6 ingredients. Add noodles, mixing well. Turn into greased 2 quart casserole. Top with cheese. bake uncovered in 400º oven 20 minutes or until heated and cheese is melted.
April 2013

This recipe is a personal recipe added by Linwaite and has not been tested or endorsed by MyRecipes.

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