Baked Tortilla Chips

Baked tortilla chips

Yield: 1 serving
Community Recipe from


  • 1 package(s) corn tortillas
  • 1 tablespoon(s) oil
  • 3 tablespoon(s) lime juice
  • 1 teaspoon(s) ground cumin
  • 1 teaspoon(s) chili powder
  • 1 teaspoon(s) salt


  1. 1. Preheat oven to 350
  2. 2. Cut each tortilla into 8 chip size wedges and arrange in single layer on cookie sheet
  3. 3. Combin lime juice and oil in mister. Mix well and spray each wedge until slightly moist
  4. 4. Combine the cumin, chili powder and salt in small bowl and sprinkle on chips
  5. 5. Bake for about 15 minutes
January 2013

This recipe is a personal recipe added by kat2646 and has not been tested or endorsed by MyRecipes.

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