Baked Sweet Potato Fries

Yield: 4 servings
Community Recipe from


  • 2 whole(s) sweet potatoes
  • 1-2 tablespoon(s) grapeseed oil


  1. 1. Preheat the oven to 425.

  2. 2. Cut the sweet potatoes in half horizontally. Then stand each half on end. Slice into 3-4 thick slices. Then, cut each slice into a few thick sticks.

  3. 3. Toss on a rimmed baking sheet with the grapeseed oil. Sprinkle with kosher salt and pepper. Bake for 15 minutes. Flip the fries. Bake for another 10 minutes.

  4. Serve.
April 2013

This recipe is a personal recipe added by CKSchirmeier and has not been tested or endorsed by MyRecipes.

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