Baked Sweet and Sour Chicken

Yield: 1 serving
Community Recipe from


  • 3-4 boneless chicken breasts
  • salt
  • pepper
  • 1 cup(s) cornstarch
  • 2 ear(s) eggs beaten
  • 1/4 cup(s) canola oil


  1. The chicken coating:

  2. 3-4 boneless chicken breasts
  3. salt + pepper
  4. 1 cup cornstarch
  5. 2 eggs, beaten
  6. 1/4 cup canola oil

  7. The sweet and sour sauce:
  8. 3/4 cup sugar
  9. 4 tbs ketchup
  10. 1/2 cup vinegar
  11. 1 tbs soy sauce
  12. 1 tsp garlic salt

  13. Start by preheating your oven to 325 degrees. Rinse your chicken breasts in water and then cut into cubes. Season with salt and pepper to taste. Dip chicken into the cornstarch to coat then dip into the eggs. Heat your 1/4 cup oil in a large skillet and cook your chicken until browned but not cooked through. Place the chicken in a 9x13 greased baking dish. Mix all of your sweet and sour sauce ingredients in a bowl with a whisk and then pour evenly over the chicken. Bake for one hour and during the baking process you will need to turn the chicken every 15 minutes.
December 2011

This recipe is a personal recipe added by christin44 and has not been tested or endorsed by MyRecipes.

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