baked salsa chicken breast

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  • 4 piece(s) boneless skinless breast
  • 16 ounce(s) jar salsa mild, med or hot
  • 3 tablespoon(s) brown sugar
  • 2 tablespoon(s) balsamic vinegar
  • 1 tablespoon(s) dijon mustard


  1. place chicken in a 2 qt baking dish that has been sprayed with cooking spray. combine the salsa brown suger vingar and mustard in a bowl pour over chicken.bake at 400 degrees for 30 mins
January 2013

This recipe is a personal recipe added by boxer321 and has not been tested or endorsed by MyRecipes.

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